Future is Organic & Healthy Foods
Turmeric, a member of the ginger family, is indigenous to Southeast Asia and is cultivated extensively in that region, particularly in India. Its rhizome, or underground stem, serves both as a culinary spice and a staple in traditional medicine. The key aromatic constituents include turmerone, arturmerone, and zingiberene. Erode, a municipality nestled in the South […]
Oolong tea, also known as black dragon tea, originates from China and Taiwan. It is an intermediate oxidized tea made from the leaves of the Camellia sinensis plant. The oxidation level of tea ranges from 8% to 80%, depending on the production style and the tea master. It is available in various styles, such as rolled
Garlic (Allium sativum), also known as Lasuna, is a pungent vegetable with medicinal properties according to Ayurveda. It is recognized for its unctuous, hot, heavy, sharp, slimy, laxative, sweet and pungent characteristics. It is reputed for its ability to enhance sexual power, strengthen the body, vision, and cognitive functions and control chronic rhinitis, epilepsy, anosmia,
Black Rice called as Forbidden Rice आजभोलीको समयमा मानिसहरु आफ्नो स्वास्थय देखि धेरै चिंतित रहेको पाइएको छ । दैनिक उपभोग गरिने खाद्यान्न , यसमा पाइने पोषण तत्व तथा खाना खाने समय सम्बन्धी जानकारी पूर्ण रुपमा नभएकोले मानिसहरुमा बिभिन्न रोग तथा असरहरु देखा परेको बिज्ञहरुले बताउँदै आएको पाइन्छ । लामो समयदेखि हामीले प्रयोग गर्दै आएको चामल
Guchhi/ Morechella Mushroom Introduction Morchella holds immense significance from various perspectives such as economical, social, and ethno-mycological. It plays a crucial role in the lives of the people residing in the Himalayas, particularly those living near by forest. It serve as a primary source of income for rural communities, supporting their livelihoods. Himalayan countries like