Interesting facts of Alba White Truffle
The Alba white truffle (Tuber magnatum Pico) is the rarest and most sought-after truffle, naturally growing in moist soil beneath specific trees in Northern Italy, particularly in the Piedmont region, with some found in France. Known as the Italian or Alba white truffle, it belongs to the Tuberaceae family and was named by Dr. Vittorio Pico in 1788, using the Latin term “magnatum” to refer to influential figures. Renowned Italian composer Gioachino Rossini famously called it “the Mozart of mushrooms.”
Flavor and taste of Alba White Truffle
This edible fungus is “hypogeous,” meaning it grows underground, and “mycorrhizal,” forming a symbiotic relationship with a host tree, typically a white oak or pubescent oak. Tuber magnatum is characterized by its smooth, white peridium and marbled white flesh. Its delicate aroma and intense perfume make it highly prized, and it is best eaten raw, as cooking diminishes its subtle fragrance. To fully savor its flavor, it is typically grated or thinly sliced. White truffles are typically in season from October to January.
The white truffle’s appearance is unique, with its pale yellow or ochre skin and marbled flesh, which can vary from creamy white to pinkish white, depending on its maturity and the tree it grows under. The flavor and aroma are bold and intense, reminiscent of fresh garlic, cheese, or shallots.
Storage and Price of White Truffle
Because of its delicacy, the white truffle should not be cooked. To experience its full flavor, it is typically grated in amounts of 5 to 10 grams per person over dishes just before serving. It pairs beautifully with risotto, pasta, and meat dishes like Tournedos Rossini, which is said to have been originally made using Alba white truffle. White truffles can be stored in a sealed container at temperatures between 2°C to 5°C for 5 to 7 days, with absorbent paper changed daily.
White truffle prices are driven by supply and demand, typically ranging from $4,000 to $6,000 USD per pound. However, due to increased demand and changing climatic conditions, including droughts in Italy, prices have surged, reaching as high as $8,000 USD per pound.
Health benefits of White Truffle
Skin
White truffles are considered a “superfood” for the skin, helping to promote hydration, reduce wrinkles, and improve skin elasticity due to their high content of essential oils and vitamins.
Anti-aging
They may help fight signs of aging by stimulating collagen production and minimizing the appearance of fine lines and wrinkles.
Nutrition
White truffles provide essential vitamins and minerals that nourish the skin, making it look healthy. Truffles are rich in essential vitamins and minerals, including vitamin C, calcium, magnesium, and iron. They are also high in protein and fiber. Some studies suggest that truffles may be a complete source of protein, offering all the necessary nutrients for the body.
Soothing
Their gentle nature may help calm irritated or sensitive skin. Due to its powerful anti-inflammatory properties, white truffle is commonly used in skincare formulas to address inflammation. It can help reduce visible signs of inflammation, such as redness and irritation, while also soothing subtle, low-grade inflammation that can make the skin appear tired or dull.
Beauty
White truffles are rich in vitamin C, which helps fade dark spots and discoloration, promoting a more even skin tone. This brightening effect is further enhanced by the fatty acids found in white truffles, which naturally repair the skin’s barrier while reducing redness and inflammation. Rich in vitamins and amino acids, white truffle nourishes skin with hydration and boosts moisture levels for softer, smoother skin. It also pairs well with naturally hydrating ingredients like squalane, which is known for its deeply moisturizing and rejuvenating properties. Together with squalane, white truffle shines in delivering intense hydration and maximum anti-aging benefits.