Garlic (Allium sativum), also known as Lasuna, is a pungent vegetable with medicinal properties according to Ayurveda. It is recognized for its unctuous, hot, heavy, sharp, slimy, laxative, sweet and pungent characteristics. It is reputed for its ability to enhance sexual power, strengthen the body, vision, and cognitive functions and control chronic rhinitis, epilepsy, anosmia, and fainting, control heart attack and stroke, and bone healing.
The 5 major health benefits of Garlic
Common Disorder:
When used nasally, Lasuna is believed to provide relief for conditions such as headaches, epilepsy, and fainting. Its Slimy and unctuous texture contributes to the production of healthy sperm and boosts immunity. Additionally, when combined with medicated oils, it support to alleviate itching and expel worms. It also helps to control cholesterol level and blood pressure.
Teeth:
Moreover, chewing lasun activates Allicin, which not only has antibacterial properties but also helps in reducing tooth cavity, tooth decay, pulpitis. The prebiotic fiber content aids in fighting oral cancer and gum diseases.
Skin:
Garlic’s anti-inflammatory effects, attributed to compounds like Ethyl linoleate, make it effective in treating acne scars and promoting skin health. It also protects against UV rays and therefore prevents ageing.
Cancer and fever:
When mixed with water, milk, or sesame oil, it serves as a potent remedy for intra-abdominal tumors, Sciatica and intermittent fever. Because of a high amount of antioxidants, it protects the body against lung, prostate, bladder, stomach, liver and colon cancer.
Eye and Ear:
In ophthalmology, garlic is beneficial for relieving eye itching, pterygium, and redness, as well as treating ear acne.
It is also useful in the treatment of tuberculosis when combined with milk. Additionally, a mixture with milk, and hingu can help alleviate labor pain and milking issues during pregnancy.
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